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At the Table: Food and Family around the World
Ken Albala
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At the Table: Food and Family around the World
Ken Albala
What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance of that food, how is it served and consumed, and who gets to clean up? This book provides fascinating insight into how dinner is defined in countries around the world.
342 pages, 49 Illustrations, unspecified
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 4, 2016 |
| ISBN13 | 9781610697378 |
| Publishers | Bloomsbury Publishing Plc |
| Pages | 360 |
| Dimensions | 262 × 186 × 28 mm · 872 g |
| Language | English |
| Editor | Albala, Ken (University of the Pacific, USA) |
