Tell your friends about this item:
Three World Cuisines: Italian, Mexican, Chinese - Rowman & Littlefield Studies in Food and Gastronomy
Ken Albala
Price
$ 232.99
Ordered from remote warehouse
Expected delivery Jul 5 - 19
Our customers say:
Add to your iMusic wish list
Three World Cuisines: Italian, Mexican, Chinese - Rowman & Littlefield Studies in Food and Gastronomy
Ken Albala
This “living” text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.
392 pages, illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 3, 2012 |
| ISBN13 | 9780759121256 |
| Publishers | AltaMira Press,U.S. |
| Pages | 392 |
| Dimensions | 264 × 188 × 30 mm · 1.12 kg |
| Language | English |
