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The Food History Reader: Primary Sources
Ken Albala
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The Food History Reader: Primary Sources
Ken Albala
With the proliferation of food history courses and avid interest amongst scholars and the public, the need for a comprehensive collection of primary texts is urgent. This is the definitive reader, spanning the globe from classical antiquity to the present.
536 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | June 19, 2014 |
| ISBN13 | 9780857854131 |
| Publishers | Bloomsbury Publishing PLC |
| Pages | 536 |
| Dimensions | 190 × 246 × 28 mm · 1.06 kg |
| Editor | Albala, Ken (University of the Pacific, USA) |
