False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook - Copeland Marks - Books - Rowman & Littlefield - 9781590772768 - March 3, 2014
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False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook

Copeland Marks

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False Tongues and Sunday Bread: A Guatemalan and Mayan Cookbook

300 delicious recipes that explore the fascinating Mayan cuisine and heritage in Guatemala and its surrounding countries by celebrated food historian and cook Copeland Marks.

408 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 3, 2014
ISBN13 9781590772768
Publishers Rowman & Littlefield
Pages 408
Dimensions 230 × 151 × 26 mm   ·   592 g
Language English  
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