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The Burmese Kitchen: Recipes from the Golden Land
Copeland Marks
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The Burmese Kitchen: Recipes from the Golden Land
Copeland Marks
The delicious cuisine of Myanmar (Burma) is made accessible to the home cook by the esteemed Copeland Marks. This book is a treasure that shines a light on the unsung cuisine that marries the flavors of China, India and Thailand with mouthwatering results.
275 pages, 1M.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 8, 1994 |
| ISBN13 | 9780871317681 |
| Publishers | Rowman & Littlefield |
| Pages | 276 |
| Dimensions | 228 × 155 × 23 mm · 400 g |
| Language | English |
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