The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling - Copeland Marks - Books - Rowman & Littlefield - 9780871316721 - December 5, 1991
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The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling

Copeland Marks

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The Varied Kitchens of India: Cuisines of the Anglo-Indians of Calcutta, Bengalis, Jews of Calcutta, Kashmiris, Parsis, and Tibetans of Darjeeling

A detailed exploration of the foods of India through 200 recipes; organized by ethnic and geographic origin.

288 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 5, 1991
ISBN13 9780871316721
Publishers Rowman & Littlefield
Pages 288
Dimensions 313 × 153 × 24 mm   ·   438 g
Language English  
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