Dairy Chemistry and Biochemistry - P. F. Fox - Books - Springer International Publishing AG - 9783319374369 - October 22, 2016
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Dairy Chemistry and Biochemistry Softcover reprint of the original 2nd ed. 2015 edition

P. F. Fox

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Dairy Chemistry and Biochemistry Softcover reprint of the original 2nd ed. 2015 edition

It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species.

584 pages, 20 Tables, black and white; 26 Illustrations, color; 269 Illustrations, black and white;

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 22, 2016
ISBN13 9783319374369
Publishers Springer International Publishing AG
Pages 584
Dimensions 834 g
Language English  
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