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Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects 2nd ed. 1993 edition
P. F. Fox
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$ 64.99
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Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects 2nd ed. 1993 edition
P. F. Fox
The first edition of this book was very well received by the various groups (lecturers, students, researchers and industrialists) interested in the scientific and techno logical aspects of cheese.
613 pages, 23 black & white illustrations, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 24, 2012 |
| ISBN13 | 9781461361381 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 601 |
| Dimensions | 170 × 244 × 31 mm · 1.08 kg |
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