Dairy Chemistry and Biochemistry - P. F. Fox - Books - Springer International Publishing AG - 9783319148915 - June 27, 2015
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Dairy Chemistry and Biochemistry 2 Revised edition

P. F. Fox

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Dairy Chemistry and Biochemistry 2 Revised edition

It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species.

578 pages, 269 black & white illustrations, 26 colour illustrations, 20 black & white tables, biogra

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 27, 2015
ISBN13 9783319148915
Publishers Springer International Publishing AG
Pages 584
Dimensions 164 × 244 × 38 mm   ·   1.02 kg
Language English  
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