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Proteomics in Foods: Principles and Applications - Research and Development 2013 edition
Fidel Toldra
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Proteomics in Foods: Principles and Applications - Research and Development 2013 edition
Fidel Toldra
Food proteomics is one of the most dynamic and fast-developing areas in food science. Furthermore, consumers are now extremely susceptible to food safety issues, and proteomics can provide reassurance with different safety aspects, such as food authenticity, detection of animal species in the food, and identification of food allergens.
590 pages, 33 black & white tables, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | January 28, 2015 |
| ISBN13 | 9781489996312 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 590 |
| Dimensions | 234 × 154 × 38 mm · 839 g |
| Editor | Nollet, Leo M. L. |
| Editor | Toldra, Fidel |
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