Meat Biotechnology - Fidel Toldra - Books - Springer-Verlag New York Inc. - 9780387793818 - September 16, 2008
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Meat Biotechnology 2008 edition

Fidel Toldra

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Meat Biotechnology 2008 edition

Missing from this area are the recent developments for better sensory and nutritional quality as well as improved safety. The main goal of this book is to provide the reader with the recent developments in biotechnology and their applications in the meat processing chain.


500 pages, 40 black & white tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released September 16, 2008
ISBN13 9780387793818
Publishers Springer-Verlag New York Inc.
Genre Aspects (Academic) > Biotechnology Aspects
Pages 500
Dimensions 156 × 235 × 28 mm   ·   893 g
Language English  
Editor Toldra, Fidel

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