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Introduction to Food Manufacturing Engineering Softcover reprint of the original 1st ed. 2016 edition
Tze Loon Neoh
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Introduction to Food Manufacturing Engineering Softcover reprint of the original 1st ed. 2016 edition
Tze Loon Neoh
The discipline of food processing conforms with actual food manufacturing flows and thus is readily comprehensible, although food engineering has great diversity as the common principles of operations for most food manufacturing processes are covered.
179 pages, 45 Illustrations, color; 65 Illustrations, black and white; XI, 179 p. 110 illus., 45 ill
| Media | Books Book |
| Released | September 9, 2018 |
| ISBN13 | 9789811091643 |
| Publishers | Springer Verlag, Singapore |
| Pages | 179 |
| Dimensions | 272 g |
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