Inventory Control System in the Hospitality Industry: Possibilities of Establishing a Flawless Inventory Control System in the Hospitality Industry - Tea Imenkovi? - Books - LAP Lambert Academic Publishing - 9783838356570 - May 10, 2010
In case cover and title do not match, the title is correct

Inventory Control System in the Hospitality Industry: Possibilities of Establishing a Flawless Inventory Control System in the Hospitality Industry

Tea Imenkovi?

Price
$ 56.99

Ordered from remote warehouse

Expected delivery May 31 - Jun 14
Add to your iMusic wish list

Inventory Control System in the Hospitality Industry: Possibilities of Establishing a Flawless Inventory Control System in the Hospitality Industry

Establishing a good inventory control system has always created a lot of problems for a company. While ?inventory? is a general term and it spreads through all business industries encompassing various operating business articles, there was one industry lacking in the whole inventory control system presentation. Hospitality industry?s inventory control system highly relies on the other industries? concepts, although the business philosophies, practices, and situations differ. Based on the present situation and development of the hospitality industry, its inventory control practices showed various movements towards semi- centralized inventory processes, where the actual hospitality storage space was minimized, which could add additional problems with the industry?s concepts and possibilities of establishing a flawless inventory control system.

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 10, 2010
ISBN13 9783838356570
Publishers LAP Lambert Academic Publishing
Pages 64
Dimensions 225 × 4 × 150 mm   ·   104 g
Language English