Synthesis and Characterization of Nanomaterials for Food Processing - Madke er Megharaj - Books - LAP Lambert Academic Publishing - 9783659521577 - April 30, 2015
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Synthesis and Characterization of Nanomaterials for Food Processing

Madke er Megharaj

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Synthesis and Characterization of Nanomaterials for Food Processing

Media Books     Paperback Book   (Book with soft cover and glued back)
Released April 30, 2015
ISBN13 9783659521577
Publishers LAP Lambert Academic Publishing
Pages 56
Dimensions 152 × 229 × 3 mm   ·   95 g

See all of Madke er Megharaj ( e.g. Paperback Book )