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Aktivnost' Katalazy V List'yakh Chaya V Zone Vlazhnykh Subtropikov Rossii: Podrobnyy Analiz Russian edition
Oksana Belous
Aktivnost' Katalazy V List'yakh Chaya V Zone Vlazhnykh Subtropikov Rossii: Podrobnyy Analiz Russian edition
Oksana Belous
Vyyavlena dinamika fermentativnoy aktivnosti katalazy, kak v techenie vegetatsii, tak i v sortovom razreze. Ustanovleno vliyanie pochvenno-klimaticheskikh faktorov na izmenenie fermentativnoy aktivnosti. Issledovaniya okhvatili bol'shoe kolichestvo raznoobraznykh po klimaticheskim i pochvennym usloviyam uchastkov, prichem razlichiya proyavlyalis' ne stol'ko v agrokhimicheskikh i fizicheskikh svoystvakh pochv mikrouchastkov, skol'ko v ikh klimaticheskikh usloviyakh, takikh kak temperatura i vlazhnost' vozdukha. V itoge vyyavleno, chto ustoychivye sorta chaya kharakterizuyutsya bolee aktivnoy katalazoy, chto imeet osoboe adaptivnoe znachenie v stressovyy period. Vysokaya aktivnost' fermenta v list'yakh chaya odnikh uchastkov, po sravneniyu s drugimi, svidetel'stvuyut o bolee oshchutimom stresse, chto vyrazhaetsya v usilennom nakoplenii perekisey i, sootvetstvenno, v povyshennoy deyatel'nosti katalazy. Pri usilenii stressornogo deystviya zasukhi, proiskhodit ingibirovanie fermentativnoy aktivnosti. Mekhanizmom, povyshayushchim aktivnost' fermenta i prepyatstvuyushchim ego inaktivatsii v stressovykh usloviyakh, yavlyaetsya nekornevoe vnesenie takikh mikroelementov, kak marganets i tsink
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | October 26, 2012 |
ISBN13 | 9783659283895 |
Publishers | LAP LAMBERT Academic Publishing |
Pages | 68 |
Dimensions | 150 × 4 × 226 mm · 113 g |
Language | Russian |