Experimental Eating - Editors - Books - Black Dog Press - 9781908966407 - November 25, 2014
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Experimental Eating

Editors

Experimental Eating

Experimental Eating is the first international survey of contemporary experimental and experiential food-based creative practices across art, design, catering, science and theatre. Deliciously detailed and good enough to eat, this book combines luscious images with text that questions the assumptions behind how we make, eat and perceive food.


192 pages, 125 colour and b/w illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 25, 2014
ISBN13 9781908966407
Publishers Black Dog Press
Genre Aspects (Academic) > Art Aspects
Pages 192
Dimensions 170 × 229 × 14 mm   ·   604 g
Editor Howells, Thomas

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