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Spectral Properties of Lipids
RJ Hamilton
Spectral Properties of Lipids
RJ Hamilton
This volume provides an authoritative account of the use of a wide range of spectroscopic methods in the analysis of lipids, with an emphasis on topics that are attracting special current attention. Some essential background theory is included within chapters.
424 pages, 65 illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | May 1, 1999 |
ISBN13 | 9781850759263 |
Publishers | John Wiley and Sons Ltd |
Pages | 416 |
Dimensions | 166 × 242 × 31 mm · 765 g |
Language | English |
Editor | Cast, John (School of Pharmacy and Chemistry, Liverpool John Moores University, UK) |
Editor | Hamilton, Richard J. (Consultant in Oils and Fats Chemistry, Liverpool / Secretary of the Oils and Fats Group, Society of Chemical Industry, London, UK) |
See all of RJ Hamilton ( e.g. Hardcover Book )