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Vegetable Perfection: 100 Delicious Recipes for Roots, Bulbs, Shoots and Stems
Mat Follas
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Vegetable Perfection: 100 Delicious Recipes for Roots, Bulbs, Shoots and Stems
Mat Follas
'Move over Meat' was the headline in the NY Times Weekend. MasterChef UK winner Mat Follas uses his considerable culinary skills and understanding of flavour to create a collection of wow-factor vegetable recipes for vegans, vegetarians and non-veggies alike.
176 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | April 7, 2016 |
| ISBN13 | 9781849757096 |
| Publishers | Ryland, Peters & Small Ltd |
| Pages | 176 |
| Dimensions | 261 × 226 × 20 mm · 997 g |
| Language | English |
