Slow Dough: Real Bread: Bakers' secrets for making amazing long-rise loaves at home

Chris Young

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Slow Dough: Real Bread: Bakers' secrets for making amazing long-rise loaves at home

Baking bread is an ancient craft; kneading the dough to produce a loaf is a fulfilling experience. But in industrial production, and even in the modern kitchen, one important ingredient is often left out of bread making - time.

176 pages

Media	Books Hardcover Book (Book with hard spine and cover)
Released	September 15, 2016
ISBN13	9781848997370
Publishers	Watkins Media Limited
Pages	176
Dimensions	202 × 255 × 21 mm · 722 g

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