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The Roman Cookery of Apicius
John Edwards
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The Roman Cookery of Apicius
John Edwards
Apicius, first century author of De Re Conquinaria (On Cookery), has been described as the most demanding of gourmets, and his amazingly sophisticated recipes havve long been awaiting rediscovery with practical adaptation for the modern kitchen.
352 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | April 13, 2009 |
| ISBN13 | 9781846042041 |
| Publishers | Ebury Publishing |
| Pages | 352 |
| Dimensions | 235 × 154 × 28 mm · 462 g |
| Language | English |
| Translator | Edwards, John |
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