Oxidative Stability and Shelf Life of Foods Containing Oils and Fats - Min Hu - Books - AOCS - 9781630670566 - January 21, 2016
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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Min Hu

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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

564 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 21, 2016
ISBN13 9781630670566
Publishers AOCS
Pages 564
Dimensions 152 × 229 × 50 mm   ·   1.11 kg
Editor Hu, Min (Senior Application Scientist, DuPont Nutrition & Health, New Century, KS, USA)
Editor Jacobsen, Charlotte (Professor, National Food Institute, Technical University of Denmark, Lyngby, Denmark)

See all of Min Hu ( e.g. Hardcover Book )