Primal Cuts: Cooking with America's Best Butchers - Marissa Guggiana - Books - Rizzoli International Publications - 9781599621340 - March 22, 2016
In case cover and title do not match, the title is correct

Primal Cuts: Cooking with America's Best Butchers 2nd Revised, Updated Ed. edition

Marissa Guggiana

Login to be notified when the product is available again

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Primal Cuts: Cooking with America's Best Butchers 2nd Revised, Updated Ed. edition

Discover tips, techniques, and trade secrets from fifty of America's best butchers in this modern meat bible.

288 pages, 100 Colour Photographs

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 22, 2016
ISBN13 9781599621340
Publishers Rizzoli International Publications
Pages 288
Dimensions 209 × 262 × 32 mm   ·   1.13 kg
Show all

More by Marissa Guggiana

See all of Marissa Guggiana ( e.g. Paperback Book and Hardcover Book )