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Off the Menu: Staff Meals from America's Top Restaurants
Marissa Guggiana
Off the Menu: Staff Meals from America's Top Restaurants
Marissa Guggiana
288 pages, 100 Colour Photographs
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | October 11, 2011 |
ISBN13 | 9781599621029 |
Publishers | Rizzoli International Publications |
Pages | 288 |
Dimensions | 237 × 234 × 33 mm · 1.33 kg |
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