Modernist Cooking Made Easy: Getting Started: an Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy - Jason Logsdon - Books - Createspace - 9781481063319 - November 23, 2012
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Modernist Cooking Made Easy: Getting Started: an Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy

Jason Logsdon

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Modernist Cooking Made Easy: Getting Started: an Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 23, 2012
ISBN13 9781481063319
Publishers Createspace
Pages 252
Dimensions 191 × 235 × 14 mm   ·   439 g
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