Food safety handbook: a practical guide for building a robust food safety management system

World Bank

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Food safety handbook: a practical guide for building a robust food safety management system

The fourth edition of IFC's Food Safety Handbook is a step-by-step guide to help food sector businesses large or small establish or improve food safety systems. Written in easy-to-follow English and supplemented with useful tools for food safety management system implementation.

350 pages

Media	Books Paperback Book (Book with soft cover and glued back)
Released	June 18, 2020
ISBN13	9781464815485
Publishers	World Bank Publications
Pages	420
Dimensions	966 g
Editor	World Bank Publications

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