American Home Cooking: A Popular History - Rowman & Littlefield Studies in Food and Gastronomy

Tim Miller

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American Home Cooking: A Popular History - Rowman & Littlefield Studies in Food and Gastronomy

Tim Miller takes us on a fascinating tour of home cooking and eating in America - where it's been and where it's going - as well as a vivid accounting of our stubborn unwillingness to give it up all together in the face of easy, processed, and prepared meals.

210 pages

Media	Books Hardcover Book (Book with hard spine and cover)
Released	July 1, 2017
ISBN13	9781442253452
Publishers	Rowman & Littlefield
Pages	210
Dimensions	236 × 159 × 24 mm · 464 g

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