Nazi Hunger Politics: A History of Food in the Third Reich - Rowman & Littlefield Studies in Food and Gastronomy

Marc Notes: Includes bibliographical references and index.; Food played a central role in the Third Reich, to satisfy the daily needs of the people, to prepare Germany for war, to decrease the country's dependence on food imports and as the foundation of a racial ideology that justified the murder of millions of Jews, prisoners of war and Slavs. This book is the first to address the topic of food during the Nazi Reich in a comprehensive way. It illustrates the importance of food in Nazi ideology, its use as a justification for war and as a tool in the genocide of Jews, civilians and Soviet soldier--Provided by publisher. Biographical Note: Gesine Gerhard is professor of History at the University of Pacific in Stockton, California. She has published on agricultural and food policy, the Nazi era, and environmental history in many academic journals. Review Quotes: Herbert Backe is hardly unknown in the pantheon of Nazi villains, but Gesine Gerhard s clearly written account of German food and agricultural policy before, during, and after the Second World War uses his personal letters and diaries to reveal his considerable responsibility for the bizarre, brutal and ultimately brainless policy decisions that lost Germany the war. This is an important book for historians of rural Europe in the twentieth century and for anyone who still wonders why Hitler invaded the Soviet Union.--Paul Brassley, University of Exeter"Review Quotes: This is more than another book on the Third Reich. It regards the Third Reich through the lens of food and, thereby, gains new insights in the Nazis' efforts to build the 'German people' and fight their enemies.--Ernst Langthaler, Director of the Institute of Rural History, St. Polten/Austria, and Privatdozent of Economic and Social History at the University of Vienna/Austria"Table of Contents: List of Illustrations Acknowledgments Introduction Chapter 1: Food in Nazi Ideology Chapter 2: Eating at Home: Food Rationing and the Nazi Diet Chapter 3: Herbert Backe at the Center of Food Politics Chapter 4: Operation Barbarossa and the Starvation of the Soviet Union Chapter 5: The Science of Food Chapter 6: The Hunger Years after the War (1945-48) EpilogueBrief Description: "Food played a central role in the Third Reich, to satisfy the daily needs of the people, to prepare Germany for war, to decrease the country's dependence on food imports and as the foundation of a racial ideology that justified the murder of millions of Jews, prisoners of war and Slavs. This book is the first to address the topic of food during the Nazi Reich in a comprehensive way. It illustrates the importance of food in Nazi ideology, its use as a justification for war and as a tool in the genocide of Jews, civilians and Soviet soldier"--Provided by publisher. Publisher Marketing: During World War II, millions of Soviet soldiers in German captivity died of hunger and starvation. Their fate was not the unexpected consequence of a war that took longer than anticipated. It was the calculated strategy of a small group of economic planners around Herbert Backe, the second Reich Minister for Food and Agriculture. The mass murder of Soviet soldiers and civilians by Nazi food policy has not yet received much attention, but this book is about to change that. Food played a central political role for the Nazi regime and served as the foundation of a racial ideology that justified the murder of millions of Jews, prisoners of war, and Slavs. This book is the first to vividly and comprehensively address the topic of food during the Third Reich. It examines the economics of food production and consumption in Nazi Germany, as well as its use as a justification for war and as a tool for genocide. Offering another perspective on the Nazi regime s desire for domination, Gesine Gerhard sheds light on an often-overlooked part of their scheme and brings into focus the very important role food played in the course of the Second World War."