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Safety of Meat and Processed Meat - Food Microbiology and Food Safety Softcover reprint of hardcover 1st ed. 2009 edition
Fidel Toldr
Safety of Meat and Processed Meat - Food Microbiology and Food Safety Softcover reprint of hardcover 1st ed. 2009 edition
Fidel Toldr
Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product.
716 pages, black & white illustrations
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | December 6, 2010 |
ISBN13 | 9781441927880 |
Publishers | Springer-Verlag New York Inc. |
Pages | 699 |
Dimensions | 235 × 162 × 43 mm · 984 g |
Editor | Toldra, Fidel |