Food and Cooking Skills Education: Why teach people how to cook? - Routledge Studies in Food, Society and the Environment - Tull, Anita (Food and Nutrition Educational Author and Consultant, UK) - Books - Taylor & Francis Ltd - 9781138231917 - January 31, 2018
In case cover and title do not match, the title is correct

Food and Cooking Skills Education: Why teach people how to cook? - Routledge Studies in Food, Society and the Environment 1st edition

Tull, Anita (Food and Nutrition Educational Author and Consultant, UK)

Price
DKK 1,338.40

Ordered from remote warehouse

Expected delivery Jul 1 - 15

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

Food and Cooking Skills Education: Why teach people how to cook? - Routledge Studies in Food, Society and the Environment 1st edition

This book shows how Food and Cooking Skills Education has been at the centre of a tussle between education and policy for decades.

194 pages, 6 Line drawings, black and white; 14 Tables, black and white; 20 Illustrations, black and

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 31, 2018
ISBN13 9781138231917
Publishers Taylor & Francis Ltd
Pages 194
Dimensions 239 × 162 × 19 mm   ·   448 g
Language English  

See all of Tull, Anita (Food and Nutrition Educational Author and Consultant, UK) ( e.g. Paperback Book and Hardcover Book )