Magnetic Resonance in Food Science: A View to the Future - Special Publications - Royal Society of Chemistry - Books - Royal Society of Chemistry - 9780854048700 - March 29, 2001
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Magnetic Resonance in Food Science: A View to the Future - Special Publications

Royal Society of Chemistry

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Magnetic Resonance in Food Science: A View to the Future - Special Publications

Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science.

250 pages, 1, black & white illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 29, 2001
ISBN13 9780854048700
Publishers Royal Society of Chemistry
Pages 250
Dimensions 156 × 234 × 17 mm   ·   690 g
Editor Belton, Peter S (University of East Anglia, UK)
Editor Delgadillo, I (University of Aveiro, Portugal)
Editor Gil, A M (University of Aveiro, Portugal)
Editor Webb, G A
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