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Analyzing Food for Nutrition Labeling and Hazardous Contaminants - Food Science and Technology 1st edition
Ike J Jeon
Analyzing Food for Nutrition Labeling and Hazardous Contaminants - Food Science and Technology 1st edition
Ike J Jeon
Offers information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods. This book assesses the relative strengths of traditional and modern analysis techniques.
520 pages, 1, black & white illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | December 16, 1994 |
ISBN13 | 9780824793494 |
Publishers | Taylor & Francis Inc |
Pages | 510 |
Dimensions | 152 × 229 × 33 mm · 862 g |
Language | English |
Editor | Jeon, Ike (Kansas State University, Manhattan, USA) |
See all of Ike J Jeon ( e.g. Hardcover Book )