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Savoring the Seasons of the Northern Heartland
Beth Dooley
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Savoring the Seasons of the Northern Heartland
Beth Dooley
Embracing traditional cooking of the diverse people of the Upper Midwest - from Ojibwe and Dakota to the immigrant communities of Norwegians, Swedes, Germans, Italians, and Hmong - Beth Dooley and Lucia Watson present more than two hundred recipes for the modern kitchen.
416 pages, 163ill.
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 23, 2004 |
| ISBN13 | 9780816645749 |
| Publishers | University of Minnesota Press |
| Pages | 406 |
| Dimensions | 171 × 248 × 23 mm · 703 g |
