Melt, Stretch, and Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More - Tia Keenan - Books - Rizzoli International Publications - 9780789339843 - March 16, 2021
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Melt, Stretch, and Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More

Tia Keenan

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Melt, Stretch, and Sizzle: The Art of Cooking Cheese: Recipes for Fondues, Dips, Sauces, Sandwiches, Pasta, and More

Dozens of deliciously indulgent hot cheese dishes, tips on selecting the best cheeses for cooking, tasting notes, wine and beer pairings, producer recommendations, and more expert knowledge make Melt, Stretch, and Sizzle a must-have for cheese lovers.

192 pages, 50 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 16, 2021
ISBN13 9780789339843
Publishers Rizzoli International Publications
Pages 192
Dimensions 248 × 191 × 24 mm   ·   914 g
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