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Real Maine Food: 100 Plates from Fishermen, Farmers, Pie Champs, and Clam Shacks
Ben Conniff
Real Maine Food: 100 Plates from Fishermen, Farmers, Pie Champs, and Clam Shacks
Ben Conniff
Down-home recipes from the best restaurants, food artisans, bakeries, and farmers across the state.
224 pages, 75 Colour Illustrations
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | March 13, 2018 |
ISBN13 | 9780789334329 |
Publishers | Rizzoli International Publications |
Pages | 224 |
Dimensions | 256 × 209 × 26 mm · 1.11 kg |
See all of Ben Conniff ( e.g. Hardcover Book )