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Practical Food and Beverage Cost Control
Ojugo, Clement (Consultant to the Hospitality Industry)
Practical Food and Beverage Cost Control
Ojugo, Clement (Consultant to the Hospitality Industry)
432 pages
Media | Books Hardcover Book (Book with hard spine and cover) |
Released | November 18, 1998 |
ISBN13 | 9780766800380 |
Publishers | Cengage Learning, Inc |
Pages | 432 |
Dimensions | 195 × 236 × 20 mm · 786 g |