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Bread - River Cottage Handbook UK edition
Daniel Stevens
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Bread - River Cottage Handbook UK edition
Daniel Stevens
Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes.
224 pages, Colour Illustrations throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | February 16, 2009 |
| ISBN13 | 9780747595335 |
| Publishers | Bloomsbury Publishing PLC |
| Pages | 224 |
| Dimensions | 136 × 205 × 24 mm · 448 g |
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