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Finer Cooking: Dishes For 1st edition
X. M. Boulestin
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Finer Cooking: Dishes For 1st edition
X. M. Boulestin
A complete guide for the planning of fine meals, this book instructs budding and experienced hostesses alike in the art of entertaining. It provides information on parties, the duties of a hostess, autumn fare, Christmas meals, Lenten fare, exotic food, and Gothic parties.
342 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | January 27, 2006 |
| ISBN13 | 9780710310552 |
| Publishers | Kegan Paul |
| Pages | 342 |
| Dimensions | 725 g |
| Language | English |
See all of X. M. Boulestin ( e.g. Paperback Book and Hardcover Book )