The Foods Of The Greek Islands - Aglaia Kremezi - Books - Houghton Mifflin - 9780544465022 - March 31, 2015
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The Foods Of The Greek Islands

Aglaia Kremezi

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The Foods Of The Greek Islands

Showcasing the recipes many of them vegetarian that were collected from local women, fishermen, bakers, and farmers. This book is filled with lush photographs and stories of island life. It is suitable for all cooks and travelers who want to experience this diverse and deeply rooted cuisine firsthand.

312 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 31, 2015
ISBN13 9780544465022
Publishers Houghton Mifflin
Pages 312
Dimensions 189 × 256 × 19 mm   ·   816 g
Language English  
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