Managing People in Commercial Kitchens: A Contemporary Approach - Routledge Focus on Tourism and Hospitality - Charalampos Giousmpasoglou - Books - Taylor & Francis Ltd - 9780367749231 - May 27, 2024
In case cover and title do not match, the title is correct

Managing People in Commercial Kitchens: A Contemporary Approach - Routledge Focus on Tourism and Hospitality

Charalampos Giousmpasoglou

Price
$ 36.49

Ordered from remote warehouse

Expected delivery Jul 10 - 24

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

Managing People in Commercial Kitchens: A Contemporary Approach - Routledge Focus on Tourism and Hospitality

This book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group’s strong occupational identity and culture.

186 pages, 11 Tables, black and white; 23 Line drawings, black and white; 15 Halftones, black and wh

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 27, 2024
ISBN13 9780367749231
Publishers Taylor & Francis Ltd
Pages 186
Dimensions 453 g
Show all

More by Charalampos Giousmpasoglou

See all of Charalampos Giousmpasoglou ( e.g. Paperback Book and Hardcover Book )