Tell your friends about this item:
Food Preservation and Safety of Natural Products
N Onyeaka, Helen, B.Sc, M.Sc, Ph.D., FHEA (Associate Professor, Programme Director, School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, UK)
Food Preservation and Safety of Natural Products
N Onyeaka, Helen, B.Sc, M.Sc, Ph.D., FHEA (Associate Professor, Programme Director, School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, UK)
220 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | June 17, 2022 |
ISBN13 | 9780323857000 |
Publishers | Elsevier Science & Technology |
Pages | 272 |
Dimensions | 274 × 214 × 21 mm · 744 g |
Language | English |