Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition - Fidel Toldr? - Books - Elsevier Science & Technology - 9780323855570 - May 18, 2022
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Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition

Fidel Toldr?

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Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition

230 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 18, 2022
ISBN13 9780323855570
Publishers Elsevier Science & Technology
Pages 338
Dimensions 680 g
Language English  

See all of Fidel Toldr? ( e.g. Hardcover Book )