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Brewing Microbiology 3rd ed. 2003 edition
F G Priest
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Brewing Microbiology 3rd ed. 2003 edition
F G Priest
" This will undoubtedly con tribute to our understanding of yeast fermentation and flavor generation in a revolutionary way because it will enable the simultaneous monitor ing of all genes in the organism during the fermentation.
399 pages, 9 black & white illustrations, biography
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 30, 2002 |
| ISBN13 | 9780306472886 |
| Publishers | Springer Science+Business Media |
| Pages | 399 |
| Dimensions | 167 × 241 × 32 mm · 774 g |
| Editor | Campbell, Iain |
| Editor | Priest, F.G. |
See all of F G Priest ( e.g. Hardcover Book and Paperback Book )