The Science of Cooking: Every Question Answered to Perfect your Cooking - Dr. Stuart Farrimond - Books - Dorling Kindersley Ltd - 9780241229781 - October 5, 2017
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The Science of Cooking: Every Question Answered to Perfect your Cooking

Dr. Stuart Farrimond

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The Science of Cooking: Every Question Answered to Perfect your Cooking

256 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 5, 2017
ISBN13 9780241229781
Publishers Dorling Kindersley Ltd
Pages 256
Dimensions 220 × 262 × 28 mm   ·   1.35 kg
Language English  
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