World Cheese Book 2nd edition

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World Cheese Book 2nd edition

Helps you to develop an understanding of different cheese - from its provenance, to the producers, science, smells, how to savour each taste and even step-by-steps on how to make cheese. This book includes detailed profiles of over 750 cheeses from France to Australia.

352 pages

Media	Books Hardcover Book (Book with hard spine and cover)
Released	June 1, 2015
ISBN13	9780241186572
Publishers	Dorling Kindersley Ltd
Pages	352
Dimensions	203 × 242 × 28 mm · 1.27 kg
Language	English