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Fisheries and Aquaculture: Volume 9 - The Natural History of the Crustacea
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Fisheries and Aquaculture: Volume 9 - The Natural History of the Crustacea
The book provides a thorough exposition of the present knowledge across the major themes in crustacean fisheries and aquaculture in nineteen chapters.
584 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 17, 2020 |
| ISBN13 | 9780190865627 |
| Publishers | Oxford University Press Inc |
| Pages | 554 |
| Dimensions | 254 × 178 × 28 mm · 1.17 kg (Weight (estimated)) |
| Editor | Lovrich, Gustavo (Marine Biologist, Marine Biologist) |
| Editor | Thiel, Martin (Marine Biologist, Marine Biologist) |
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