Introduction to the Chemistry of Food - Zeece, Michael (Professor Emeritus, Department of Food Science, University of Nebraska, Lincoln, NE, USA) - Books - Elsevier Science Publishing Co Inc - 9780128094341 - February 3, 2020
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Introduction to the Chemistry of Food

Zeece, Michael (Professor Emeritus, Department of Food Science, University of Nebraska, Lincoln, NE, USA)

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Introduction to the Chemistry of Food

424 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 3, 2020
ISBN13 9780128094341
Publishers Elsevier Science Publishing Co Inc
Pages 430
Dimensions 150 × 241 × 22 mm   ·   682 g

See all of Zeece, Michael (Professor Emeritus, Department of Food Science, University of Nebraska, Lincoln, NE, USA) ( e.g. Paperback Book )