Eastern Vegetarian Cooking

Madhur Jaffrey

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Eastern Vegetarian Cooking

For this book, the author, known for her work on Indian cuisine, has gathered together vegetarian recipes from Turkey, Japan, China, India, Korea and the Philippines, to create a display of flavours, textures and colours. It includes suggestions for menus.

544 pages, 1

Media	Books Paperback Book (Book with soft cover and glued back)
Released	October 18, 1990
ISBN13	9780099777205
Publishers	Cornerstone
Pages	544
Dimensions	129 × 199 × 33 mm · 382 g