Reducing Saturated Fats in Foods - Woodhead Publishing Series in Food Science, Technology and Nutrition - G Talbot - Books - Elsevier Science & Technology - 9780081017135 - August 19, 2016
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Reducing Saturated Fats in Foods - Woodhead Publishing Series in Food Science, Technology and Nutrition

G Talbot

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Reducing Saturated Fats in Foods - Woodhead Publishing Series in Food Science, Technology and Nutrition

416 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released August 19, 2016
ISBN13 9780081017135
Publishers Elsevier Science & Technology
Pages 416
Dimensions 580 g
Editor Talbot, G (The Fat Consultant, UK)

See all of G Talbot ( e.g. Paperback Book )