Flavor: From Food to Behaviors, Wellbeing and Health - Woodhead Publishing Series in Food Science, Technology and Nutrition - P Etievant - Books - Elsevier Science & Technology - 9780081002957 - May 27, 2016
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Flavor: From Food to Behaviors, Wellbeing and Health - Woodhead Publishing Series in Food Science, Technology and Nutrition

P Etievant

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Flavor: From Food to Behaviors, Wellbeing and Health - Woodhead Publishing Series in Food Science, Technology and Nutrition

444 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 27, 2016
ISBN13 9780081002957
Publishers Elsevier Science & Technology
Pages 444
Dimensions 152 × 229 × 76 mm   ·   780 g
Language English  
Editor Etievant, Patrick
Editor Guichard, Elisabeth
Editor Salles, Christian
Editor Voilley, Andree

See all of P Etievant ( e.g. Hardcover Book )