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Mastering the Art of Japanese Home Cooking
Masaharu Morimoto
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Mastering the Art of Japanese Home Cooking
Masaharu Morimoto
From revelatory renditions of classics like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes like fish simmered with sake and soy sauce, Mastering the Art of Japanese Home Cooking brings home cooks closer to the authentic experience of Japanese cuisine than ever before.
288 pages, illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | December 15, 2016 |
| ISBN13 | 9780062344380 |
| Publishers | HarperCollins Publishers Inc |
| Pages | 288 |
| Dimensions | 263 × 215 × 27 mm · 1.23 kg |
| Language | English |
See all of Masaharu Morimoto ( e.g. Hardcover Book )